Effective cleaning is the first step to protecting the integrity, consistency and the quality of the product. It must precede sanitization, since soil deposits can serve as sources of nutrients to unwanted microbes and also shield them from the action of sanitizing agents.
Disposal of wastewater is also a matter of concern to the wine community. In selecting chemical cleaners and sanitizers, winery operators must consider the issue of wastewater disposal. The choices they make in the cellar ultimately affect both the processing of the wastewater generated and the condition of the water when it is reapplied to the vineyard.
Heritage Systems offers a variety of products that perform efficiently and have little or no environmental impact, so wineries can be assured that the hygiene practices they adopt in their operations translate into a tiny ecological footprint.
If you could tomorrow morning make water clean in the world, you would have done, in one fell swoop, the best thing you could have done for improving human health by improving environmental quality.William C. Clark